WeightWatchers chicken and avocado wrap with sriracha mayo recipe

Chicken & avocado wrap with sriracha mayo

Prep time 5 mins

Ingredients

1tbsp reduced-fat mayonnaise

1tbsp sriracha sauce

50g WW white wrap

75g cooked and skinless chicken breast fillet, shredded

30g avocado, sliced

Lemon

Method

1. Put the reduced-fat mayonnaise and the sriracha sauce into a small bowl and mix together until combined.

2. Spread the sriracha mayo onto a WW white wrap and top with the shredded chicken breast fillet and sliced avocado.

3. Drizzle a tablespoon of freshly squeezed lemon juice over the top and roll up the wrap to serve.

Smartpoints: Green 8 l

Blue 7 l Purple 7