In Full

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The Wrong Side of Goodbye

Feature: Author is making crime pay

Crime writer Michael Connelly joins the greats of the genre. Reporter Charlie Bullough speaks to the American author about his big award win, his new book and the future.

Beef bourguignon

Recipe: Slow cooked braised beef bourguignon

Slow cooked beef is always popular with diners in The Walled Garden at Barton Grange. It often allows you to use cheaper cuts of beef – cooked long and slow until it melts in the mouth.  The restaurant’s Beef Bourguignon is also simple and relatively quick to prepare.
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