Seafood festival returns to Morecambe this weekend

A second annual celebration of seafood comes to the Midland Hotel this weekend.

Friday, 30th June 2017, 1:35 pm
Updated Tuesday, 18th July 2017, 8:44 am
Midland Hotel general manager Mark Needham (left) with head chef Michael Wilson.

The hotel’s Seafood Festival includes a sold-out event for 120 guests on Saturday evening and activities open to the public on Sunday from 11am.

Sunday’s events include a seafood and farmers market at the hotel, a Laurent Perrier champagne and oyster bar, artisan gin bar, craft beer bar, seafood stalls, live entertainment from the Steven Wren quartet, and hands-on displays of how to smoke fish and meats and prepare seafood dishes from The Midland Hotel’s Sun Terrace.