Battered mince pies on menu at Heysham chippy

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Fish and chip shop owner John Wild is up to his tricks again with his culinary frying delicacies.

John, the owner of the award winning Tarnbrook Chippy, on Kingsway estate in Heysham, first came to our notice when he was spotted battering and deep frying Christmas pudding up at his last chippy in Bolton-le-Sands.

Since then, John has moved down to a small and high tech looking chippy in Heysham.


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