Published Date:
23 June 2009
CURRY is one of Britain's favourite takeaway meals – but could you make one at home from scratch? An authentic Indian cooking class will help you to recreate the magic of Indian cuisine in your own kitchen.
Reporter MICHELLE BLADE went along to Curry-Culum in Glasson Dock to see for herself how easy – or hard – it is to cook Indian food...
THE thought of cooking real Indian food is actually quite scary – the closest I've come to tasting the real thing is in an Indian
restaurant, or out of a Sharwood's jar.
It all seems so complicated, with a wide variety of spices, marinades and ingredients which are enough to make your head spin.
Curry-Culum Indian cookery classes, dreamed up by friends Swagata Ghosh and Mukta Mukherjee, specialise in marrying the everyday with the exotic.
Swagata, a journalist and keen traveller, likes to combine the delights of Delhi with the colours of Calcutta in her cooking.
Her dishes are quick and convenient and her recipes blend the flavours of yesteryear with a touch of today.
For full story, see page 29 of The Visitor.
-
Last Updated:
23 June 2009 3:20 PM
-
Source:
n/a
-
Location:
Morecambe
